Starter

Roasted Red Pepper and Heritage Tomato Soup, Creme Dressing, Fresh Basil Oil.

Main

14hr Slow Cooked Beef, Horseradish Creamed Potato, Parsnip Puree, Honey Glazed Root Vegetables, Charred Onion, Red Wine Jus.

Dessert

White Chocolate & Vanilla Cheesecake, Crushed Pistachio Kernels, Raw Honey.

Evening Food

Everyones favourite…
or at least Andy’s…

Artisan sourdough pizza’s.